Bulletin on Center for Research on School Education and Counseling, Shimane University

島根大学教育学部附属教育臨床総合研究センター

ISSN:1347-5088(in print)
ISSN:2434-4117(online)

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/32973

Bulletin on Center for Research on School Education and Counseling, Shimane University 14

2015-03 発行

食品の選択と安全性への関心を高める学習指導の工夫 : 食品添加物に注目して

Invention of the Learning Instruction to Raise Interest in Choice and Safety of the Food : A Focus on Food Additives

Kitagaki, Mari

Tsurunaga, Yoko

Inoue, Fumiko

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b009014013.pdf 1.33 MB

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本研究では中学校技術・家庭科（家庭分野）において，食品の選択と安全性への関心を高め，生徒が自ら自分の生活をよりよくしていくことができることを目的に，食品添加物を題材として授業実践を行い，その学習指導法について考察した。授業で生徒の身近にあるものを取り上げたり，体験的な活動を取り入れたりすることで，食品添加物及び食品の選択について関心をもたせることができることが示唆された。

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b009014013.pdf 1.33 MB

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