アクセス数 : 1192 件
ダウンロード数 : 118 件
この文献の参照には次のURLをご利用ください : https://ir.lib.shimane-u.ac.jp/2013
島根大学農学部研究報告 25 巻
1991-12-21 発行
シャクヤクの花のアントシアニン
Flower Anthocyanins of Herbaceous Peony
瀬尾 光広
本文ファイル
d0030025n003.pdf
( 378 KB )
内容記述
Flower anthocyanins in Japanese and Western herbaceous peony cultivars, Paeonia lactiflora, P. officinalis cultivars, P. tenuifolia, P. obovata, P. japonica and Manchurian herbaceous peony were identified. Six kinds of anthocyanins were detected; cyanidin 3, 5-diglucoside, cyanidin 3-glucoside, peonidin 3, 5-diglucoside, peonidin 3-glucoside, pelargonidin 3, 5-diglucoside and pelargonidin 3-glucoside. Dark red or purplish red flowers contained 4 to 5 anthocyanins and their anthocyanin contents were greater than those of light color flowers. Six kinds of anthocyanins detected in herbaceous peony were identical with those detected in tree peony.
About This Article
Pages
Other Article