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島根農科大学研究報告 Volume 15
published_at 1967-01-31
作物の耐塩生態型に関する研究 : 水溶性たん白質のElectrophoretic Patternの変化(2)
Studies on the Salt Tolerance of Crops. Variations in Electrophoretic Patterns of Water-soluble Proteins of Saline Crops(2)
Ogo Tatsuo
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Wheat leaves contained 8 or more protein fractions and 4 acid phosphatase fractions. After the saline treatment, the level of fraction-B of proteins tended to decrease and acid phosphatase fraction-A in extracts from top leaves became very pronounced but the activity of fraction-B decreased during early stages. The correlation between an altered acid phosphatase pattern and salt tolerance could not be determined yet.
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