Faculty of Agriculture, Shimane University

ISSN:0370-940X

number of downloads : ?

Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/3766

Bulletin of the Faculty of Agriculture, Shimane University 4

1970-12-15 発行

豚飼養の経営構造(第2報) : 養豚団地の功罪

Management Structure of keeping swine

Hamada, Toshiki

File

d0030004n031.pdf 1.37 MB

About This Article

NCID

AN00108015

d0030004n031.pdf 1.37 MB

Other Article

Effects of Rootstocks on the Growth, Yield and Quality of Delaware Grapes in the Early Age/

PP. 1 - 5

Karyological Studies on the Garden Hyacinthus(II)/

PP. 6 - 13

On the Peroxidase Activity of Potato Leaves Infected with Phytophthora infestans/

PP. 14 - 18

Electron-Microscopical Stusies on the LeaL-curl of Peach Caused by Taphrina deformans/

PP. 19 - 24

Ultra-structure of Rust of Japanese Pear Caused by Gymnosporangium haraeanum/

PP. 25 - 30

The Actual Conditions of Horse-fly in Sambe Pasture (A Preliminary Report)/

PP. 31 - 34

On the Behaviours and Energy Expenditure in Japanese Black Breed of Cattle/

PP. 35 - 38

Studies on the Tomatoes for Processing The effects of the artifical after-ripening temperature upon the fruit color/

PP. 39 - 43

Studies on the Rationalization in Farm Work(I) : On Planting Pattern and Management of Corn/

PP. 44 - 49

Studies on the Distribution of Micro-fungi in Pine Forest Soil(7) : Characters of Micro-fungus Population in Mineral Soil/

PP. 50 - 60

Fundamental Studies on Seed Gardens of Japanese Pine(6) : Renewed Shoots by Young Shoot Removal of Kuromatsu(Pinus Thunbergii Parl.)/

PP. 61 - 66

Studies on the Selection Forest of Ate(Thujopsis dolabrata SIEB. Et ZUCC. Var. hondai MAKINO)(2) : The Stand Structure and the Increment of Maate (a c. v. of Ate) Selection Forest/

PP. 67 - 78

Studies on the Selection Forest of Ate(Thujopsis dolabrata SIEB. Et Zucc. Var. hondai MAKINO)(3) : Biomass of Maate (a c. v. of Ate) Selection Forest/

PP. 79 - 84

Studies on the Productive Structure of "Shirakashi" (Cyclobalanopsis Myrsinaefolia OERST.) Coppice-Forest Managed by Selection Method(7) : On the Growth in Third Circulation-Period at the Shimoyamasa Permanent Plot/

PP. 85 - 92

Vibration and Noise of Hand Feed Planer(2) : Effect of Knife Wear on Planing Noise/

PP. 93 - 96

Studies on the Wood Gluing(VI) : On the Wettability of Tropical Woods/

PP. 97 - 102

Studies on the Wood Gluing(VII) : On the Gluability of Tropical Woods(Part 2)/

PP. 103 - 109

Studies on the Improvement of Wooden Materials(V) : Behavio of Water Absorption on PMMA-Hinoki Combination/

PP. 110 - 112

Studies on the Improvement of Wooden Materials(VI) : On the Effects of Polymer Content and Bulking Action on the Characteristics of Water or Water Vapor Absorption of Bamboo-Plastic Combination/

PP. 113 - 119

Effect of 4-Thiouridine on Chloroplast Development in Radish Cotyledons Analysis of Ribonucleic Acids by Polyacrylamide Gel Electrophoresis/

PP. 120 - 124

Investigations on the Drainage Planning by Pump in Paddy Field/

PP. 125 - 128

A Study on the Characteristic of Rainfall in Matsue District(II) : Estimation of Rainfall Data by Linear Regression/

PP. 129 - 133

A Study on the Characteristic of Rainfall in Matsue District(III) : Estimation of the Water Level Hydrograph of Lake Shinji corresponding to Rainfall/

PP. 134 - 139

A Study on the Characteristics of Runoff in Paddy Field Area/

PP. 140 - 145

Studies on Flow with very mild Hydraulic Gradient : Experimental Studies and Application to Natural River/

PP. 146 - 152

Secondary Consolidation of Compacted Partly Saturated Soils(III) : The Influence of Load Increment Ratio on Behaviour of Consolidation/

PP. 153 - 158

The Annual Temperature Variation of Natural Soil/

PP. 159 - 163

Trafficability of Tractor on the Reclaimed Land(2) : Relation between Travelling Resistance and Sinkage of Model Rolling Wheel/

PP. 164 - 168

Studies on the Physical Properties of Grains to be Separated(I) : Separating by the Difference of Friction Coefficient/

PP. 169 - 174

Studies on the Physical Properties of Grains to be Separated(2) : Screening Characteristics of Mixing Material of Different Size of Grains/

PP. 175 - 180

Management Structure of keeping swine/

PP. 181 - 189

Outflow of rural Population and Mobility of arable Land in Chugoku mountainous Districts/

PP. 190 - 197

On the Reaction of Agricultural Cooperatives for the Market/

PP. 198 - 211

The Development of Co-operative Marketing of Nijjiseiki-Pear Produced in Shimane Prefecture/

PP. 212 - 221

A Study on the Structure of Lumbering and Organization of Logging Workers in Kito/

PP. 222 - 232

Development and Formation of Landowner's Forestry/

PP. 233 - 247