A Cohort Study of Patients with Stroke in Shimane Prefecture

多田學

福澤陽一郎

岸本拓治

Takano Masaaki

Seki Ryotaro

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Of 55 Japanese patients with stroke, only 12% ate a low salt diet and 21% directed their attention to an adequate protein intake. Forty-eight % had received health guidance before the onset of stroke.

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Faculty of Medicine, Shimane University Shimane University Faculty of Medicine Shimane Journal of Medical Science

A Cohort Study of Patients with Stroke in Shimane Prefecture

Faculty of Medicine, Shimane University

Shimane University Faculty of Medicine

Shimane Journal of Medical Science