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Shimane journal of medical science Volume 5 Issue 1
published_at 1981-06-01
A Cohort Study of Patients with Stroke in Shimane Prefecture
Tada Manabu
Fukuzawa Yoichiro
Kishimoto Takuji
Takano Masaaki
Seki Ryotaro
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Of 55 Japanese patients with stroke, only 12% ate a low salt diet and 21% directed their attention to an adequate protein intake. Forty-eight % had received health guidance before the onset of stroke.
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PP. 1 - 9
PP. 31 - 36
PP. 85 - 89