Cryopreservation of blueberry shoot tips derived from in vitro and current shoots using D cryo-plate technique

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/53373

language	eng
Author	Dhungana Sabitri Adhikari Graduate School of Life and Environmental Science, Shimane University Kunitake Hisato Faculty of Agriculture, Miyazaki University Niino Takao Gene Research Center, University of Tsukuba Yamamoto Shin-ichi Genetic Resources Center, National Agriculture and Food Research Organization Fukui Kuniaki Genetic Resources Center, National Agriculture and Food Research Organization Tanaka Daisuke Genetic Resources Center, National Agriculture and Food Research Organization Maki Shinya Nagaoka University of Technology Matsumoto, Toshikazu
Subject	blueberry; cryopreservation; current shoot; D cryo-plate; in vitro shoot
Journal Title	PLANT BIOTECHNOLOGY
Volume	34
Issue	1
Start Page	1
End Page	5
ISSN	1342-4580
Published Date	2017-03
DOI	10.5511/plantbiotechnology.16.1231b
PubMed ID	31367186
Publisher	JAPANESE SOC PLANT CELL & MOLECULAR BIOLOGY
NII Type	Journal Article
OAI-PMH Set	Faculty of Life and Environmental Science
Remark	This study was mainly supported by a grant from the Ministry of Agriculture, Forestry, and Fisheries of Japan (Genomics-based Technology for Agricultural Improvement, CRS-1001).