Cryopreservation of blueberry shoot tips derived from in vitro and current shoots using D cryo-plate technique

ダウンロード数 : ? 件

この文献の参照には次のURLをご利用ください : https://ir.lib.shimane-u.ac.jp/53373

言語	英語
著者	Dhungana Sabitri Adhikari Graduate School of Life and Environmental Science, Shimane University Kunitake Hisato Faculty of Agriculture, Miyazaki University Niino Takao Gene Research Center, University of Tsukuba Yamamoto Shin-ichi Genetic Resources Center, National Agriculture and Food Research Organization Fukui Kuniaki Genetic Resources Center, National Agriculture and Food Research Organization Tanaka Daisuke Genetic Resources Center, National Agriculture and Food Research Organization Maki Shinya Nagaoka University of Technology 松本敏一
主題	blueberry; cryopreservation; current shoot; D cryo-plate; in vitro shoot
掲載誌名	PLANT BIOTECHNOLOGY
巻	34
号	1
開始ページ	1
終了ページ	5
ISSN	1342-4580
発行日	2017-03
DOI	10.5511/plantbiotechnology.16.1231b
PubMed ID	31367186
出版者	JAPANESE SOC PLANT CELL & MOLECULAR BIOLOGY
資料タイプ	学術雑誌論文
部局	生物資源科学部
備考	This study was mainly supported by a grant from the Ministry of Agriculture, Forestry, and Fisheries of Japan (Genomics-based Technology for Agricultural Improvement, CRS-1001).