Bulletin of the Faculty of Agriculture, Shimane University

Faculty of Agriculture, Shimane University

ISSN:0370-940X

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Bulletin of the Faculty of Agriculture, Shimane University 25

1991-12-21 発行

シャクヤクの花のアントシアニン

Flower Anthocyanins of Herbaceous Peony

Hosoki, Takashi

Seo, Mitsuhiro

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Description

Flower anthocyanins in Japanese and Western herbaceous peony cultivars, Paeonia lactiflora, P. officinalis cultivars, P. tenuifolia, P. obovata, P. japonica and Manchurian herbaceous peony were identified. Six kinds of anthocyanins were detected; cyanidin 3, 5-diglucoside, cyanidin 3-glucoside, peonidin 3, 5-diglucoside, peonidin 3-glucoside, pelargonidin 3, 5-diglucoside and pelargonidin 3-glucoside. Dark red or purplish red flowers contained 4 to 5 anthocyanins and their anthocyanin contents were greater than those of light color flowers. Six kinds of anthocyanins detected in herbaceous peony were identical with those detected in tree peony.

About This Article

NCID

AN00108015

d0030025n003.pdf 378 KB

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