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language
eng
Author
Tokuyama-Nakai Shota Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845, Japan / The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-minami, Tottori-shi, Tottori 680-8553, Japan
Kimura Hideto The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-minami, Tottori-shi, Tottori 680-8553, Japan
Hirabayashi Yu Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845, Japan
Ishihara Tomoe Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845, Japan
Subject
Pharmaceutical science; Food technology; Food science; Analytical chemistry; Food analysis
Journal Title
HELIYON
Volume
5
Issue
3
ISSN
2405-8440
Published Date
2019-03
DOI
PubMed ID
Publisher
ELSEVIER SCI LTD
NII Type
Journal Article
OAI-PMH Set
Faculty of Life and Environmental Science