ダウンロード数 : ?
言語
英語
著者
Tokuyama-Nakai Shota Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845, Japan / The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-minami, Tottori-shi, Tottori 680-8553, Japan
Kimura Hideto The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-minami, Tottori-shi, Tottori 680-8553, Japan
Hirabayashi Yu Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845, Japan
Ishihara Tomoe Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845, Japan
主題
Pharmaceutical science; Food technology; Food science; Analytical chemistry; Food analysis
掲載誌名
HELIYON
5
3
ISSN
2405-8440
発行日
2019-03
DOI
PubMed ID
出版者
ELSEVIER SCI LTD
資料タイプ
学術雑誌論文
部局
生物資源科学部