Constituents of flavonol O-glycosides and antioxidant activities of extracts from seeds, sprouts, and aerial parts of Polygonum tinctorium Lour

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language	eng
Author	Tokuyama-Nakai Shota Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845, Japan　/　The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-minami, Tottori-shi, Tottori 680-8553, Japan Kimura Hideto The United Graduate School of Agricultural Sciences, Tottori University, 4-101 Koyama-minami, Tottori-shi, Tottori 680-8553, Japan Hirabayashi Yu Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845, Japan Ishihara Tomoe Department of Research and Development, Kotobuki Seika Co., Ltd., 2028 Hatagasaki, Yonago, Tottori 683-0845, Japan Jisaka, Mitsuo Yokota, Kazushige
Subject	Pharmaceutical science; Food technology; Food science; Analytical chemistry; Food analysis
Journal Title	HELIYON
Volume	5
Issue	3
ISSN	2405-8440
Published Date	2019-03
DOI	10.1016/j.heliyon.2019.e01317
PubMed ID	30906895
Publisher	ELSEVIER SCI LTD
NII Type	Journal Article
OAI-PMH Set	Faculty of Life and Environmental Science