Effect of the storage atmosphere on metabolomics of harvested tomatoes (Solanum lycopersicum L.)

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/53024

language	eng
Author	Yokota Yuma Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan Akihiro, Takashi Boerzhijin Surina Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan Yamada Takeshi Department of P-plus Project, Sumitomo Bakelite Co. Ltd., Shinagawa-ku, Tokyo, Japan Makino Yoshio Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
Subject	environmental gas composition; metabolomics; modified atmosphere packaging; postharvest storage; principal component analysis; tomato
Journal Title	FOOD SCIENCE & NUTRITION
Volume	7
Issue	2
Start Page	773
End Page	778
ISSN	2048-7177
Published Date	2019-02
DOI	10.1002/fsn3.923
PubMed ID	30847156
Publisher	WILEY
NII Type	Journal Article
OAI-PMH Set	Faculty of Life and Environmental Science
Remark	Fy 2018; Grant-in-Aid for Scientific Research, Grant/Award Number: 15KT0026