| 言語 |
英語
|
| 著者 |
Yokota Yuma
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
Boerzhijin Surina
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
Yamada Takeshi
Department of P-plus Project, Sumitomo Bakelite Co. Ltd., Shinagawa-ku, Tokyo, Japan
Makino Yoshio
Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
|
| 主題 | environmental gas composition; metabolomics; modified atmosphere packaging; postharvest storage; principal component analysis; tomato
|
| 掲載誌名 |
FOOD SCIENCE & NUTRITION
|
| 巻 | 7
|
| 号 | 2
|
| 開始ページ | 773
|
| 終了ページ | 778
|
| ISSN | 2048-7177
|
| 発行日 | 2019-02
|
| DOI | |
| PubMed ID | |
| 出版者 | WILEY
|
| 資料タイプ |
学術雑誌論文
|
| 部局 |
生物資源科学部
|
| 備考 | Fy 2018; Grant-in-Aid for Scientific Research, Grant/Award Number: 15KT0026
|
