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language
eng
Author
Takahashi, Miho Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan
Narumiya, Yu Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan
Honda, Mikito Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan
Iwasaki, Keita Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan
Hemanth Noothalapati Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan / Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan / Raman Project Center for Medical and Biological Applications, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan
Journal Title
Food Hydrocolloids for Health
Volume
3
ISSN(Online)
2667-0259
Published Date
2023-01-14
DOI
Publisher
Elsevier B.V.
NII Type
Journal Article
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Faculty of Life and Environmental Science
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