Co-ingestion with γ-cyclodextrin improves bioavailability of α-linolenic acid in Perilla frutescens seed oil

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language	eng
Author	Yoshikiyo, Keisuke Takahashi, Miho Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan Narumiya, Yu Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan Honda, Mikito Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan Iwasaki, Keita Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan ISHIGAKI, Mika NAGATO , Edward Go Hemanth Noothalapati Institute of Agricultural and Life Sciences, Academic Assembly, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan　/　Faculty of Life and Environmental Science, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan　/　Raman Project Center for Medical and Biological Applications, Shimane University, 1060 Nishikawatsu-cho, Matsue, Shimane 690-8504, Japan SHIMIZU, Hidehisa MUROTA, Kaeko Yamamoto, Tatsuyuki
Journal Title	Food Hydrocolloids for Health
Volume	3
ISSN（Online）	2667-0259
Published Date	2023-01-14
DOI	10.1016/j.fhfh.2023.100116
Publisher	Elsevier B.V.
NII Type	Journal Article
rights(link)	This work is licensed under CC BY 4.0
OAI-PMH Set	Faculty of Life and Environmental Science