| Title |
Co-ingestion with γ-cyclodextrin improves bioavailability of α-linolenic acid in Perilla frutescens seed oil
|
| Creator |
Takahashi Miho
Narumiya Yu
Honda Mikito
Iwasaki Keita
Hemanth Noothalapati
|
| Source Title |
Food Hydrocolloids for Health
|
| Volume | 3 |
| Journal Identifire |
EISSN 2667-0259
|
| Language |
eng
|
| Resource Type | journal article |
| Publisher |
Elsevier B.V.
|
| Date of Issued | 2023-01-14 |
| 権利関係（リンク） | This work is licensed under CC BY 4.0 |
| Access Rights | metadata only access |
| Relation |
[DOI] 10.1016/j.fhfh.2023.100116
|
