Shimane Agricultural College

ISSN:0559-8311

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島根農科大学研究報告 8

1960-03-31 発行

貯蔵中における生甘藷の成分の消長に関する研究(第1報) : 成分の分析法

Studies on the Changes in the Components of Sweet Potatoes during Storages(I) : Analytical Methods of Chemical Components

Matsumoto, Muneto

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This paper included only an analytical method of chemical components of sweet potatoes which was applied to the studies.

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d0020008n018.pdf 524 KB

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正誤表

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