| File | |
| Title |
貯蔵中における生甘藷の成分の消長に関する研究(第1報) : 成分の分析法
|
| Title |
Studies on the Changes in the Components of Sweet Potatoes during Storages(I) : Analytical Methods of Chemical Components
|
| Title Transcription |
チョゾウチュウ ニオケル ナマカンショ ノ セイブン ノ ショウチョウ ニ カンスル ケンキュウ ダイ1ポウ セイブン ノ ブンセキホウ
|
| Creator |
Matsumoto Muneto
|
| Source Title |
島根農科大学研究報告
|
| Volume | 8 |
| Start Page | (A)88 |
| End Page | 89 |
| Journal Identifire |
ISSN 05598311
|
| Descriptions |
Abstract
This paper included only an analytical method of chemical components of sweet potatoes which was applied to the studies.
|
| Language |
jpn
|
| Resource Type | departmental bulletin paper |
| Publisher |
島根農科大学
The Shimane Agricultural College
|
| Date of Issued | 1960-03-31 |
| Access Rights | open access |
| Relation |
[NCID]
AN00108241
|
| Remark | A,Bを含む |
