島根農科大学研究報告

Shimane Agricultural College

ISSN:0559-8311

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/4188

島根農科大学研究報告 8

1960-03-31 発行

加エトマトに関する研究(第6報) : 原料及び製品の色調に関する予備試験

Studies on the Tomatoes for Manufacturing(6) : A Preliminary Method of Colorimetry and Some Informations on the Colours of Materials and Products

Matsumoto, Muneto

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d0020008n019.pdf 1.31 MB

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An easier method of colorimetry were given and several problems on tomatoes and their products were tested by the method.
It was observed that the tomato puree of higher colour quality than foreign products could be made from home-grown materials.
Heat stability of tomato puree and other informations on the tomatoes and their products were shown.

About This Article

NCID

AN00108241

d0020008n019.pdf 1.31 MB

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