| Title Transcription | カコウ トマト ニ カンスル ケンキュウ ダイ6ポウ ゲンリョウ オヨビ セイヒン ノ シキチョウ ニ カンスル ヨビ シケン
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| Title Alternative (English) | Studies on the Tomatoes for Manufacturing(6) : A Preliminary Method of Colorimetry and Some Informations on the Colours of Materials and Products
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| File | |
| language |
jpn
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| Author |
Matsumoto, Muneto
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| Description | An easier method of colorimetry were given and several problems on tomatoes and their products were tested by the method.
It was observed that the tomato puree of higher colour quality than foreign products could be made from home-grown materials. Heat stability of tomato puree and other informations on the tomatoes and their products were shown. |
| Journal Title |
島根農科大学研究報告
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| Volume | 8
|
| Start Page | (A)90
|
| End Page | 94
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| ISSN | 05598311
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| Published Date | 1960-03-31
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| NCID | AN00108241
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| Publisher | 島根農科大学
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| Publisher Aalternative | The Shimane Agricultural College
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| NII Type |
Departmental Bulletin Paper
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| OAI-PMH Set |
Faculty of Life and Environmental Science
|
| Remark | A,Bを含む
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| 他の一覧 |
