| Title Transcription | ナットウキン ノ ネンシツブツ ニ カンスル ケンキュウ 1 ネンシツブツ ノ カガクテキ ソセイ
|
| Title Alternative (English) | On the production of slime substance by natto bacteria(I) : Chemical composition of the slime substance
|
| File | |
| language |
jpn
|
| Author |
Matsumoto, Muneto
Iwahara, Shojiro
|
| Description | Two mathods, alcohol-precipitation and Cu-salt methods, were applied for the isolation of the slime substance produced in the culture fluids of natto bacteria.
Glutamic acid, Methionine, Aspartic acid and one unknown amino acid were detected in the hydrolysates of the slime substances isolated by the two methods from the culture fluids of natto bacteria. Polygutamate will be the main component of the slime substance of natto bacteria, because the main product in the hydrolysate of the slime was always glutamic acid. |
| Journal Title |
島根農科大学研究報告
|
| Volume | 9
|
| Start Page | (A-1)172-174
|
| ISSN | 05598311
|
| Published Date | 1961-03-31
|
| NCID | AN00108241
|
| Publisher | 島根農科大学
|
| Publisher Aalternative | The Shimane Agricultural College
|
| NII Type |
Departmental Bulletin Paper
|
| OAI-PMH Set |
Faculty of Life and Environmental Science
|
| Remark | A,Bを含む
開学十周年記念号（Commemoration Number for the 10th Anniversary）
|
| 他の一覧 |
