| File | |
| Title |
納豆菌の粘質物に関する研究(I) : 粘質物の化学組成
|
| Title |
On the production of slime substance by natto bacteria(I) : Chemical composition of the slime substance
|
| Title Transcription |
ナットウキン ノ ネンシツブツ ニ カンスル ケンキュウ 1 ネンシツブツ ノ カガクテキ ソセイ
|
| Creator |
Matsumoto Muneto
Iwahara Shojiro
|
| Source Title |
島根農科大学研究報告
|
| Volume | 9 |
| Start Page | (A-1)172-174 |
| Journal Identifire |
ISSN 05598311
|
| Descriptions |
Two mathods, alcohol-precipitation and Cu-salt methods, were applied for the isolation of the slime substance produced in the culture fluids of natto bacteria.
Glutamic acid, Methionine, Aspartic acid and one unknown amino acid were detected in the hydrolysates of the slime substances isolated by the two methods from the culture fluids of natto bacteria. Polygutamate will be the main component of the slime substance of natto bacteria, because the main product in the hydrolysate of the slime was always glutamic acid. |
| Language |
jpn
|
| Resource Type | departmental bulletin paper |
| Publisher |
島根農科大学
The Shimane Agricultural College
|
| Date of Issued | 1961-03-31 |
| Access Rights | open access |
| Relation |
[NCID] AN00108241
|
| Remark | A,Bを含む |
