| ファイル情報(添付) | |
| タイトル | 
                         加エトマトに関する研究 : 無支柱用品種の収穫間隔が、収量、品質に及ぼす影響について 
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| タイトル | 
                         Studies on the Tomato for Processing : Influence of Harvesting Control on Yielding and Quality 
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| タイトル 読み | 
                         カコウ トマト ニ カンスル ケンキュウ ムシチュウヨウ ヒンシュ ノ シュウカク カンカク ガ シュウリョウ ヒンシツ ニ オヨボス エイキョウ ニツイテ 
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| 著者 | 
                         
                                    寺田 俊郎
                                    
                         
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| 収録物名 | 
                             島根農科大学研究報告 
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| 巻 | 13 | 
| 開始ページ | (A-1)24-29 | 
| 収録物識別子 | 
                             ISSN 05598311 
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| 内容記述 | 
                             抄録・要旨 
                                Varietal differences of the influence of 4 harvesting intervals in the following characters were observed among 5 varieties. 
                            1. Yield : On the whole Roma, E. S.-24, and Campbell 135 is good, Campbell 146 and Early Pack is poor. While the yield on the 10 days interval of harvesting is poorer than that on the 5 days and 7 days in every varieties, but the degree of its reduction in Roma and E.S.-24 shows a slight decrease. The yield on the 12 days is on the decrease in every varieties, but the degree on Roma is low. 2. Percentage of sugar and solid content : The influence of treatments is hardly to be found. 3. Skin color : The more the interval prolongs, the more the Hunters index a/b increases on Roma and Campbell 146, while the value of E.S.-24 goes in the opposite direction. Early Pack and Campbell 135 show gradually increasing until at 7 days, but they decreased at 12 days.  | 
                
| 言語 | 
                         日本語 
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| 資源タイプ | 紀要論文 | 
| 出版者 | 
                             島根農科大学 
                            The Shimane Agricultural College 
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| 発行日 | 1965-01-10 | 
| アクセス権 | オープンアクセス | 
| 関連情報 | 
                             
                                    [NCID]
                                    AN00108241
                             
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| 備考 | A,Bを含む |