| File | |
| Title |
加エトマトに関する研究 : 無支柱用品種の収穫間隔が、収量、品質に及ぼす影響について
|
| Title |
Studies on the Tomato for Processing : Influence of Harvesting Control on Yielding and Quality
|
| Title Transcription |
カコウ トマト ニ カンスル ケンキュウ ムシチュウヨウ ヒンシュ ノ シュウカク カンカク ガ シュウリョウ ヒンシツ ニ オヨボス エイキョウ ニツイテ
|
| Creator |
Terada Toshiro
|
| Source Title |
島根農科大学研究報告
|
| Volume | 13 |
| Start Page | (A-1)24-29 |
| Journal Identifire |
ISSN 05598311
|
| Descriptions |
Varietal differences of the influence of 4 harvesting intervals in the following characters were observed among 5 varieties.
1. Yield : On the whole Roma, E. S.-24, and Campbell 135 is good, Campbell 146 and Early Pack is poor. While the yield on the 10 days interval of harvesting is poorer than that on the 5 days and 7 days in every varieties, but the degree of its reduction in Roma and E.S.-24 shows a slight decrease. The yield on the 12 days is on the decrease in every varieties, but the degree on Roma is low. 2. Percentage of sugar and solid content : The influence of treatments is hardly to be found. 3. Skin color : The more the interval prolongs, the more the Hunters index a/b increases on Roma and Campbell 146, while the value of E.S.-24 goes in the opposite direction. Early Pack and Campbell 135 show gradually increasing until at 7 days, but they decreased at 12 days. |
| Language |
jpn
|
| Resource Type | departmental bulletin paper |
| Publisher |
島根農科大学
The Shimane Agricultural College
|
| Date of Issued | 1965-01-10 |
| Access Rights | open access |
| Relation |
[NCID] AN00108241
|
| Remark | A,Bを含む |
