| File | |
| Title |
果皮の色彩測定に及ぼす測色面積の影響と果皮の色彩測定方法
|
| Title |
Influence of the Measured Area on the Measuring of Skin Color of Fruits and the New Techniques for Studying Color Characteristics of Fruits
|
| Title Transcription |
カヒ ノ シキサイ ソクテイ ニ オヨボス ソクショク メンセキ ノ エイキョウ ト カヒ ノ シキサイ ソクテイ ホウホウ
|
| Creator |
Hiura Iwao
Tomiyama Tetsuo
|
| Source Title |
島根農科大学研究報告
|
| Volume | 13 |
| Start Page | (A-1)15-19 |
| Journal Identifire |
ISSN 05598311
|
| Descriptions |
There had been many discussed problems in the measuring of plant color.
The authors picked up some of them and obtained the following results. 1. The standard area subject to the measurement has to be decided beforehand in each of samples. 2. The smaller the measured area is in size, the more conspicuously the light deficiency of the colorimeter influences the coordinates for the measurement. 3. All the measurements have to be made on the intact parts of sample. 4. If only one part of each sample is measured, the determination of the measuring part demands a careful consideration. 5. The authors devised new techniques for measuring skin colors of fruits : tomato and grapes. |
| Language |
jpn
|
| Resource Type | departmental bulletin paper |
| Publisher |
島根農科大学
The Shimane Agricultural College
|
| Date of Issued | 1965-01-10 |
| Access Rights | open access |
| Relation |
[NCID] AN00108241
|
| Remark | A,Bを含む |
