チッ素含有率からみたスギ枝葉の区分

島根大学農学部研究報告 23 巻 31-38 頁 1989-12-21 発行
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タイトル
チッ素含有率からみたスギ枝葉の区分
タイトル
The Classification of the Leaves and Branches of Sugi (Cryptomeria japonica) According to Nitrogen Concentration
タイトル 読み
チッソ ガンユウリツ カラ ミタ スギ エダ ハ ノ クブン
著者
原 滋治
収録物名
島根大学農学部研究報告
Bulletin of the Faculty of Agriculture, Shimane University
23
開始ページ 31
終了ページ 38
収録物識別子
ISSN 0370940X
内容記述
その他
Sugi (Cryptomeria japonica) branches were divided according to three methods of classification : (1) the diverging part, (2) branch order, and (3) branch age. The relationships between the N(nitrogen)-concentrations and the distance from the top of the branches or the diameter of the branches were examined. N-concentrations in leaves, twigs and branches decreased from the top to the base of the branch. N-concentrations in leaves, twigs and branches were also related to the diameter of the branches in each span. The N-concentration of the third order branch was the highest, and that in the first order branch was the lowest. The N-concentraion in the branches changed according to the branch age ; that of a one year branch was the highest. The criteria of classification between leaves and branches corresponded to O.8% in N-concentration and 4 mm in the diameter of the branches.
言語
英語
資源タイプ 紀要論文
出版者
島根大学農学部
Shimane University, Faculty of Agriculture
発行日 1989-12-21
アクセス権 オープンアクセス
関連情報
[NCID] AN00108015