ファイル情報(添付) | |
タイトル |
チッ素含有率からみたスギ枝葉の区分
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タイトル |
The Classification of the Leaves and Branches of Sugi (Cryptomeria japonica) According to Nitrogen Concentration
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タイトル 読み |
チッソ ガンユウリツ カラ ミタ スギ エダ ハ ノ クブン
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著者 |
原 滋治
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収録物名 |
島根大学農学部研究報告
Bulletin of the Faculty of Agriculture, Shimane University
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巻 | 23 |
開始ページ | 31 |
終了ページ | 38 |
収録物識別子 |
ISSN 0370940X
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内容記述 |
その他
Sugi (Cryptomeria japonica) branches were divided according to three methods of classification : (1) the diverging part, (2) branch order, and (3) branch age. The relationships between the N(nitrogen)-concentrations and the distance from the top of the branches or the diameter of the branches were examined. N-concentrations in leaves, twigs and branches decreased from the top to the base of the branch. N-concentrations in leaves, twigs and branches were also related to the diameter of the branches in each span. The N-concentration of the third order branch was the highest, and that in the first order branch was the lowest. The N-concentraion in the branches changed according to the branch age ; that of a one year branch was the highest. The criteria of classification between leaves and branches corresponded to O.8% in N-concentration and 4 mm in the diameter of the branches.
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言語 |
英語
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資源タイプ | 紀要論文 |
出版者 |
島根大学農学部
Shimane University, Faculty of Agriculture
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発行日 | 1989-12-21 |
アクセス権 | オープンアクセス |
関連情報 |
[NCID] AN00108015
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