チッ素含有率からみたスギ枝葉の区分

島根大学農学部研究報告 Volume 23 Page 31-38 published_at 1989-12-21
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Title
チッ素含有率からみたスギ枝葉の区分
Title
The Classification of the Leaves and Branches of Sugi (Cryptomeria japonica) According to Nitrogen Concentration
Title Transcription
チッソ ガンユウリツ カラ ミタ スギ エダ ハ ノ クブン
Creator
Hara Shigeji
Source Title
島根大学農学部研究報告
Bulletin of the Faculty of Agriculture, Shimane University
Volume 23
Start Page 31
End Page 38
Journal Identifire
ISSN 0370940X
Descriptions
Sugi (Cryptomeria japonica) branches were divided according to three methods of classification : (1) the diverging part, (2) branch order, and (3) branch age. The relationships between the N(nitrogen)-concentrations and the distance from the top of the branches or the diameter of the branches were examined. N-concentrations in leaves, twigs and branches decreased from the top to the base of the branch. N-concentrations in leaves, twigs and branches were also related to the diameter of the branches in each span. The N-concentration of the third order branch was the highest, and that in the first order branch was the lowest. The N-concentraion in the branches changed according to the branch age ; that of a one year branch was the highest. The criteria of classification between leaves and branches corresponded to O.8% in N-concentration and 4 mm in the diameter of the branches.
Language
eng
Resource Type departmental bulletin paper
Publisher
島根大学農学部
Shimane University, Faculty of Agriculture
Date of Issued 1989-12-21
Access Rights open access
Relation
[NCID] AN00108015