language |
eng
|
Author |
Dhungana Sabitri Adhikari
Graduate School of Life and Environmental Science, Shimane University
Kunitake Hisato
Faculty of Agriculture, Miyazaki University
Niino Takao
Gene Research Center, University of Tsukuba
Yamamoto Shin-ichi
Genetic Resources Center, National Agriculture and Food Research Organization
Fukui Kuniaki
Genetic Resources Center, National Agriculture and Food Research Organization
Tanaka Daisuke
Genetic Resources Center, National Agriculture and Food Research Organization
Maki Shinya
Nagaoka University of Technology
|
Subject | blueberry; cryopreservation; current shoot; D cryo-plate; in vitro shoot
|
Journal Title |
PLANT BIOTECHNOLOGY
|
Volume | 34
|
Issue | 1
|
Start Page | 1
|
End Page | 5
|
ISSN | 1342-4580
|
Published Date | 2017-03
|
DOI | |
PubMed ID | |
Publisher | JAPANESE SOC PLANT CELL & MOLECULAR BIOLOGY
|
NII Type |
Journal Article
|
OAI-PMH Set |
Faculty of Life and Environmental Science
|
Remark | This study was mainly supported by a grant from the Ministry of Agriculture, Forestry, and Fisheries of Japan (Genomics-based Technology for Agricultural Improvement, CRS-1001).
|