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language
eng
Author
Tsujimura Masaki Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Ikemoto Keisuke Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Yoshida Tomofumi Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Takahashi Hiro Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo, 271-8510, Chiba, Japan
Yoshimura Kazuya Department of Food and Nutritional Science, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai, 487-8501, Aichi (K.Y.), Japan
Shigeoka Shigeru Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Journal Title
SCIENTIFIC REPORTS
Volume
6
ISSN
2045-2322
Published Date
2016-11-22
DOI
PubMed ID
Publisher
NATURE PUBLISHING GROUP
NII Type
Journal Article
OAI-PMH Set
Faculty of Life and Environmental Science
Remark
We are grateful to Azusa Kanamori and Haruka Mukai for their technical assistance. This work was financially supported by the Ministry of Education, Culture, Sports, Science and Technology (MEXT) KAKENHI [Grant-in-Aid for Scientific Research (B) grant No. 16H05070 (to S.S. and K.Y.)], and by the faculty of Life and Environmental Science in Shimane University (T.M.).