ダウンロード数 : ?
言語
英語
著者
Tsujimura Masaki Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Ikemoto Keisuke Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Yoshida Tomofumi Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
Takahashi Hiro Graduate School of Horticulture, Chiba University, 648 Matsudo, Matsudo, 271-8510, Chiba, Japan
Yoshimura Kazuya Department of Food and Nutritional Science, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai, 487-8501, Aichi (K.Y.), Japan
Shigeoka Shigeru Department of Advanced Bioscience, Faculty of Agriculture, Kindai University, 3327-204 Nakamachi, Nara, 631-8505, Japan
掲載誌名
SCIENTIFIC REPORTS
6
ISSN
2045-2322
発行日
2016-11-22
DOI
PubMed ID
出版者
NATURE PUBLISHING GROUP
資料タイプ
学術雑誌論文
部局
生物資源科学部
備考
We are grateful to Azusa Kanamori and Haruka Mukai for their technical assistance. This work was financially supported by the Ministry of Education, Culture, Sports, Science and Technology (MEXT) KAKENHI [Grant-in-Aid for Scientific Research (B) grant No. 16H05070 (to S.S. and K.Y.)], and by the faculty of Life and Environmental Science in Shimane University (T.M.).