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language
eng
Author
Takahashi Hitoshi Department of Dermatology, Shimane University Faculty of Medicine, Shimane, Japan
Endo Takashi R. Department of Plant Life Science, Faculty of Agriculture, Ryukoku University, Shiga, Japan
Matsuo Hiroaki Department of Pathophysiology and Therapeutics, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan
Shiwaku, Kuninori
Subject
Guinea pig; Hypoallergenic wheat; Wheat allergy; omega-5 gliadin; 1BS-18
Journal Title
ALLERGOLOGY INTERNATIONAL
Volume
65
Issue
4
Start Page
400
End Page
405
ISSN
1323-8930
ISSN(Online)
1440-1592
Published Date
2016-10
DOI
PubMed ID
Publisher
JAPANESE SOCIETY ALLERGOLOGY
NII Type
Journal Article
OAI-PMH Set
Faculty of Medicine
Remark
The authors would like to thank Dr. Shuji Horie for advice on this study; Tetsuya Murakami, Kiyoaki Ikeda, and Kenichi Kurita, Research & Development Division, Glico Nutrition Co., Ltd., for their help in extracting the gluten fraction; Shigehito Matumoto and Kazumi Tatewaki, Shimane Prefecture Mountainous Region Research Center, for wheat cultivation; and Kiyoe Ueda and Kanako Yano, Laboratory Specialists at the Department of Dermatology, Faculty of Medicine, Shimane University, for their technical assistance in the experiments. This research is (partially) supported by the Practical Research Project for Allergic Diseases and Immunology (Research on Allergic Diseases and Immunology) from Japan Agency for Medical Research and Development, AMED.