| language |
eng
|
| Author |
Takahashi Hitoshi
Department of Dermatology, Shimane University Faculty of Medicine, Shimane, Japan
Endo Takashi R.
Department of Plant Life Science, Faculty of Agriculture, Ryukoku University, Shiga, Japan
Matsuo Hiroaki
Department of Pathophysiology and Therapeutics, Graduate School of Biomedical and Health Sciences, Hiroshima University, Hiroshima, Japan
Shiwaku, Kuninori
|
| Subject | Guinea pig; Hypoallergenic wheat; Wheat allergy; omega-5 gliadin; 1BS-18
|
| Journal Title |
ALLERGOLOGY INTERNATIONAL
|
| Volume | 65
|
| Issue | 4
|
| Start Page | 400
|
| End Page | 405
|
| ISSN | 1323-8930
|
| ISSN（Online） | 1440-1592
|
| Published Date | 2016-10
|
| DOI | |
| PubMed ID | |
| Publisher | JAPANESE SOCIETY ALLERGOLOGY
|
| NII Type |
Journal Article
|
| OAI-PMH Set |
Faculty of Medicine
|
| Remark | The authors would like to thank Dr. Shuji Horie for advice on this study; Tetsuya Murakami, Kiyoaki Ikeda, and Kenichi Kurita, Research & Development Division, Glico Nutrition Co., Ltd., for their help in extracting the gluten fraction; Shigehito Matumoto and Kazumi Tatewaki, Shimane Prefecture Mountainous Region Research Center, for wheat cultivation; and Kiyoe Ueda and Kanako Yano, Laboratory Specialists at the Department of Dermatology, Faculty of Medicine, Shimane University, for their technical assistance in the experiments. This research is (partially) supported by the Practical Research Project for Allergic Diseases and Immunology (Research on Allergic Diseases and Immunology) from Japan Agency for Medical Research and Development, AMED.
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