| Title |
Characterization of a hypoallergenic wheat line lacking omega-5 gliadin
|
| Creator |
Takahashi Hitoshi
Endo Takashi R.
Matsuo Hiroaki
|
| Source Title |
ALLERGOLOGY INTERNATIONAL
|
| Volume | 65 |
| Issue | 4 |
| Start Page | 400 |
| End Page | 405 |
| Journal Identifire |
ISSN 1323-8930
EISSN 1440-1592
|
| Subjects |
Guinea pig; Hypoallergenic wheat; Wheat allergy; omega-5 gliadin; 1BS-18
|
| Language |
eng
|
| Resource Type | journal article |
| Publisher |
JAPANESE SOCIETY ALLERGOLOGY
|
| Date of Issued | 2016-10 |
| Access Rights | metadata only access |
| Relation |
[DOI] 10.1016/j.alit.2016.03.002
[PMID] 27103182
|
| Remark | The authors would like to thank Dr. Shuji Horie for advice on this study; Tetsuya Murakami, Kiyoaki Ikeda, and Kenichi Kurita, Research & Development Division, Glico Nutrition Co., Ltd., for their help in extracting the gluten fraction; Shigehito Matumoto and Kazumi Tatewaki, Shimane Prefecture Mountainous Region Research Center, for wheat cultivation; and Kiyoe Ueda and Kanako Yano, Laboratory Specialists at the Department of Dermatology, Faculty of Medicine, Shimane University, for their technical assistance in the experiments. This research is (partially) supported by the Practical Research Project for Allergic Diseases and Immunology (Research on Allergic Diseases and Immunology) from Japan Agency for Medical Research and Development, AMED. |
