| タイトル |
Characterization of a hypoallergenic wheat line lacking omega-5 gliadin
|
| 著者 |
Takahashi Hitoshi
Endo Takashi R.
Matsuo Hiroaki
|
| 収録物名 |
ALLERGOLOGY INTERNATIONAL
|
| 巻 | 65 |
| 号 | 4 |
| 開始ページ | 400 |
| 終了ページ | 405 |
| 収録物識別子 |
ISSN 1323-8930
EISSN 1440-1592
|
| 主題 |
Guinea pig; Hypoallergenic wheat; Wheat allergy; omega-5 gliadin; 1BS-18
|
| 言語 |
英語
|
| 資源タイプ | 学術雑誌論文 |
| 出版者 |
JAPANESE SOCIETY ALLERGOLOGY
|
| 発行日 | 2016-10 |
| アクセス権 | メタデータのみ |
| 関連情報 |
[DOI] 10.1016/j.alit.2016.03.002
[PMID] 27103182
|
| 備考 | The authors would like to thank Dr. Shuji Horie for advice on this study; Tetsuya Murakami, Kiyoaki Ikeda, and Kenichi Kurita, Research & Development Division, Glico Nutrition Co., Ltd., for their help in extracting the gluten fraction; Shigehito Matumoto and Kazumi Tatewaki, Shimane Prefecture Mountainous Region Research Center, for wheat cultivation; and Kiyoe Ueda and Kanako Yano, Laboratory Specialists at the Department of Dermatology, Faculty of Medicine, Shimane University, for their technical assistance in the experiments. This research is (partially) supported by the Practical Research Project for Allergic Diseases and Immunology (Research on Allergic Diseases and Immunology) from Japan Agency for Medical Research and Development, AMED. |
