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Title Transcription
ヨウサイ ルイ ノ ジカ チュウドク ブッシツ ノ タンサク
Title Alternative (English)
Search of Autotoxic Substances in Some Leaf Vegetables
Author
Kitazawa, Hiroaki Faculty of Life and Environmental Science, Shimane University
Ban, Takuya Faculty of Life and Environmental Science, Shimane University
M. H. R. Pramanik Faculty of Life and Environmental Science, Shimane University
Matsui, Yoshihisa Faculty of Life and Environmental Science, Shimane University
Hosoki, Takashi
Description
8種の葉菜類の自家中毒物質を探索するために水耕葉菜類に用いた活性炭に吸着された物質をGC-MS法で分析した.その物質は乳酸,安息香酸,m-ヒドロキシ安息香酸,p-ヒドロキシ安息香酸,バニリン酸,アジピン酸およびコハク酸であった.同定された物質の中で,顕著に生育抑制を引き起こす物質を探るため各葉菜類の苗を使ったバイオアッセイを行った.その結果,パセリではアジピン酸,セロリでは乳酸,ミツバでは安息香酸. p-ヒドロキシ安息香酸およびコハク酸,レタスではバニリン酸,葉ゴボウではコハク酸,シュンギクでは安息香酸,m-ヒドロキシ安息香酸およびコハク酸,チンゲンサイでは安息香酸およびp-ヒドロキシ安息香酸,ケールでは安息香酸,p-ヒドロキシ安息香酸およびアジピン酸が生育抑制を顕著に引き起こす物質として認められた.
Description Alternative
The following autotoxic organic acids: lactic, benzoic, m-hydroxybenzoic, p-hydroxybenzoic, vanillic, adipic, and succinic in eight leaf vegetables, cultured hydroponically, were analyzed by GC-MS method. These substances that are adsorbed by activated charcoal are effective growth inhibits were bioassayed, using the seedlings of their origin as test materials. Strong inhibitors, such as adipic acid in parsley, lactic acid in celery, benzoic, p-hydroxybenzoic and succinic acid in mitsuba, vanillic acid in curly-leaf lettuce, succinic acid in edible burdock, benzoic, m-hydroxybenzoic and succinic acid in garland chrysanthemum, benzoic and p-hydroxybenzoic acid in pak-choi, benzoic, p- hydroxybenzoic and adipic acid in kale were found.
Subject
autotoxicity
autotoxic substances
bioassay
leaf vegetables
Journal Title
Journal of the Japanese Society for Horticultural Science
Volume
73
Issue
3
Start Page
247
End Page
249
ISSN
0013-7626
ISSN(Online)
1880-358X
Published Date
2004-05-15
DOI
Publisher
園芸学会
Publisher Transcription
エンゲイ ガッカイ
Publisher Aalternative
Japanese Society for Horticultural Science
NII Type
Journal Article
Format
PDF
Text Version
出版社版
OAI-PMH Set
Faculty of Life and Environmental Science