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language
eng
Author
Dhungana Sabitri Adhikari Graduate School of Life and Environmental Science, Shimane University
Kunitake Hisato Faculty of Agriculture, Miyazaki University
Niino Takao Gene Research Center, University of Tsukuba
Yamamoto Shin-ichi Genetic Resources Center, National Agriculture and Food Research Organization
Fukui Kuniaki Genetic Resources Center, National Agriculture and Food Research Organization
Tanaka Daisuke Genetic Resources Center, National Agriculture and Food Research Organization
Maki Shinya Nagaoka University of Technology
Subject
blueberry; cryopreservation; current shoot; D cryo-plate; in vitro shoot
Journal Title
PLANT BIOTECHNOLOGY
Volume
34
Issue
1
Start Page
1
End Page
5
ISSN
1342-4580
Published Date
2017-03
DOI
PubMed ID
Publisher
JAPANESE SOC PLANT CELL & MOLECULAR BIOLOGY
NII Type
Journal Article
OAI-PMH Set
Faculty of Life and Environmental Science
Remark
This study was mainly supported by a grant from the Ministry of Agriculture, Forestry, and Fisheries of Japan (Genomics-based Technology for Agricultural Improvement, CRS-1001).