| Title Transcription | シャシン ブンセキ カラ ミタ ダイガク セイキョウ ショクドウ オ リヨウ スル ダイガクセイ ノ ショクセイカツ ノ ジッタイ ト イシキ
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| Title Alternative (English) | The Reality and Awareness of the Eating Habits of University Students : Who Uses a University Co-op Cafeteria as Seen through Photo Analysis
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| File | |
| language |
jpn
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| Author |
Tatano, Michiko
Azumi, Fumika
Kidd, Dustin
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| Description | In order to improve the meal selection capability of university students, we conducted a survey of university students who live alone by using photographs of the dinner menu and a questionnaire survey about eating habits, which helped us clarify the realities and the awareness of university student eating habits.13;
The results were as follows:13; 1. In dinner combinations, only about half of the side dishes comprised of vegetables were taken, which causes concern for a lack of vegetables in student diets.13; 2. When choosing a dinner meal, the main reasons for using the university co-op cafeteria were preference and mood, and not much importance was placed on nutritional balance.13; 3. The reason for using the co-op cafeteria was the convenience of things such as meal cards, and not much importance was given to the ease of obtaining balanced nutrition. |
| Subject | meal selection capability
food education
university co-op cafeteria /living alone
photo analysis
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| Journal Title |
島根大学教育臨床総合研究
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| Volume | 15
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| Start Page | 169
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| End Page | 181
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| ISSN | 13475088
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| Published Date | 2016-08-30
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| NCID | AA11831482
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| Publisher | 島根大学教育学部附属教育臨床総合研究センター
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| NII Type |
Departmental Bulletin Paper
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| Format |
PDF
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| Text Version |
出版社版
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| OAI-PMH Set |
Center for Educational Support, Faculty of Education
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| 他の一覧 |
