| ファイル情報(添付) | |
| タイトル |
写真分析からみた大学生協食堂を利用する大学生の食生活の実態と意識
|
| タイトル |
The Reality and Awareness of the Eating Habits of University Students : Who Uses a University Co-op Cafeteria as Seen through Photo Analysis
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| タイトル 読み |
シャシン ブンセキ カラ ミタ ダイガク セイキョウ ショクドウ オ リヨウ スル ダイガクセイ ノ ショクセイカツ ノ ジッタイ ト イシキ
|
| 著者 |
安積 文香
キッド ダスティン
|
| 収録物名 |
島根大学教育臨床総合研究
|
| 巻 | 15 |
| 開始ページ | 169 |
| 終了ページ | 181 |
| 収録物識別子 |
ISSN 13475088
|
| 内容記述 |
その他
In order to improve the meal selection capability of university students, we conducted a survey of university students who live alone by using photographs of the dinner menu and a questionnaire survey about eating habits, which helped us clarify the realities and the awareness of university student eating habits.13;
The results were as follows:13; 1. In dinner combinations, only about half of the side dishes comprised of vegetables were taken, which causes concern for a lack of vegetables in student diets.13; 2. When choosing a dinner meal, the main reasons for using the university co-op cafeteria were preference and mood, and not much importance was placed on nutritional balance.13; 3. The reason for using the co-op cafeteria was the convenience of things such as meal cards, and not much importance was given to the ease of obtaining balanced nutrition. |
| 主題 | |
| 言語 |
日本語
|
| 資源タイプ | 紀要論文 |
| 出版者 |
島根大学教育学部附属教育臨床総合研究センター
|
| 発行日 | 2016-08-30 |
| 出版タイプ | Version of Record（出版社版。早期公開を含む） |
| アクセス権 | オープンアクセス |
| 関連情報 |
[NCID] AA11831482
|
