| Title Transcription | コウ キセイ ホウシ ケイセイ カンキンルイ ノ コウセイセイ ニ カンスル ケンキュウ 2 ブンリ 1キンカブ ノ コウキンリョク ト バイヨウ ジョウケン トノ カンケイ
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| Title Alternative (English) | On the Antibiotic Activity of Some Bacilli(II) : The relation between antibacterial potency and cultural condition concerning to one strain previously isolated (a var. of B. prausnitzii T.)
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| File | |
| language |
jpn
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| Author |
Matsumoto, Muneto
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| Description | The antibiotic potencies of the culture fluids of the strain of B. prausnitzii T. were observed on many kinds of media, on various conditions of culture and on the culture fluids variously treated.
The potencies of the culture fluids were observed to be distinguished in Bouillion, peptone water, yeast extract, soybean extract, milk, casein and salts media containing casein hydrolysate or such one amino acid as glutamic acid, aspartic acid, alanine, arginine and histidine. The potency increased by the addition of any of such sugars as galactose, lactose and maltose to the media above mentioned. The potency was not almost detected in any salt media containing mineral N-compounds or any of glycine leucine and cystine as N-source. |
| Journal Title |
島根農科大学研究報告
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| Volume | 9
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| Start Page | (A-1)152-159
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| ISSN | 05598311
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| Published Date | 1961-03-31
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| NCID | AN00108241
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| Publisher | 島根農科大学
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| Publisher Aalternative | The Shimane Agricultural College
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| NII Type |
Departmental Bulletin Paper
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| OAI-PMH Set |
Faculty of Life and Environmental Science
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| Remark | A,Bを含む
開学十周年記念号（Commemoration Number for the 10th Anniversary）
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| 他の一覧 |
