language |
eng
|
Attribute |
Paper
|
Author |
Hashimoto, Michio
Maruyama, Koji
Sankyo Holdings Co., Ltd, Fuji, Shizuoka, Japan
Shahdat Hossain
Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka, Bangladesh
Kato, Setsushi
Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane, Japan
Ohno, Miho
Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane, Japan
Yamaguchi, Shuhei
Shimane Prefecture Hospital Bureau, Izumo, Shimane, Japan
Kajima, Koji
Sankyo Holdings Co., Ltd, Fuji, Shizuoka, Japan
Ohizumi, Yasushi
Kansei Fukushi Research Institute, Tohoku Fukushi University, Sendai, Miyagi, Japan
|
Journal Title |
Food & Function
|
Issue | 13
|
Start Page | 2768
|
End Page | 2781
|
ISSN | 2042-6496
|
ISSN(Online) | 2042-650X
|
Published Date | 2022-02-09
|
DOI | |
Publisher | Royal Society of Chemistry
|
NII Type |
Journal Article
|
rights(link) | This work is licensed under CC BY 4.0 |
OAI-PMH Set |
Faculty of Medicine
|