著者 |
橋本 道男
Maruyama, Koji
Sankyo Holdings Co., Ltd, Fuji, Shizuoka, Japan
Shahdat Hossain
Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka, Bangladesh
Kato, Setsushi
Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane, Japan
Ohno, Miho
Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane, Japan
Yamaguchi, Shuhei
Shimane Prefecture Hospital Bureau, Izumo, Shimane, Japan
Kajima, Koji
Sankyo Holdings Co., Ltd, Fuji, Shizuoka, Japan
Ohizumi, Yasushi
Kansei Fukushi Research Institute, Tohoku Fukushi University, Sendai, Miyagi, Japan
|
掲載誌情報 |
Food & Function
( 13
), 2768
- 2781
, 2022-02-09
|
出版者 | Royal Society of Chemistry
|