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著者
橋本 道男
Maruyama, Koji Sankyo Holdings Co., Ltd, Fuji, Shizuoka, Japan
Shahdat Hossain Department of Biochemistry and Molecular Biology, Jahangirnagar University, Savar, Dhaka, Bangladesh
Kato, Setsushi Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane, Japan
Ohno, Miho Kato Hospital, Jinjukai Healthcare Corporation, Kawamoto, Shimane, Japan
Yamaguchi, Shuhei Shimane Prefecture Hospital Bureau, Izumo, Shimane, Japan
Kajima, Koji Sankyo Holdings Co., Ltd, Fuji, Shizuoka, Japan
Ohizumi, Yasushi Kansei Fukushi Research Institute, Tohoku Fukushi University, Sendai, Miyagi, Japan
掲載誌情報
Food & Function ( 13 ), 2768 - 2781 , 2022-02-09
出版者
Royal Society of Chemistry
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