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Title Transcription
シャシン ブンセキ カラ ミタ ダイガク セイキョウ ショクドウ オ リヨウ スル ダイガクセイ ノ ショクセイカツ ノ ジッタイ ト イシキ
Title Alternative (English)
The Reality and Awareness of the Eating Habits of University Students : Who Uses a University Co-op Cafeteria as Seen through Photo Analysis
File
language
jpn
Author
Tatano, Michiko
Azumi, Fumika
Kidd, Dustin
Description
In order to improve the meal selection capability of university students, we conducted a survey of university students who live alone by using photographs of the dinner menu and a questionnaire survey about eating habits, which helped us clarify the realities and the awareness of university student eating habits.13;
The results were as follows:13;
1. In dinner combinations, only about half of the side dishes comprised of vegetables were taken, which causes concern for a lack of vegetables in student diets.13;
2. When choosing a dinner meal, the main reasons for using the university co-op cafeteria were preference and mood, and not much importance was placed on nutritional balance.13;
3. The reason for using the co-op cafeteria was the convenience of things such as meal cards, and not much importance was given to the ease of obtaining balanced nutrition.
Subject
meal selection capability
food education
university co-op cafeteria /living alone
photo analysis
Journal Title
島根大学教育臨床総合研究
Volume
15
Start Page
169
End Page
181
ISSN
13475088
Published Date
2016-08-30
NCID
AA11831482
Publisher
島根大学教育学部附属教育臨床総合研究センター
NII Type
Departmental Bulletin Paper
Format
PDF
Text Version
出版社版
OAI-PMH Set
Center for Educational Support, Faculty of Education
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