Effects of the Diet Inclusion of Common Vetch Hay Versus Alfalfa Hay on the Body Weight Gain, Nitrogen Utilization Efficiency, Energy Balance, and Enteric Methane Emissions of Crossbred Simmental Cattle

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Use this link to cite this item : https://ir.lib.shimane-u.ac.jp/52871

language	eng
Author	Du Wuchen The United Graduate School of Agricultural Sciences, Tottori University, Tottori 680-8550, Japan Hou Fujiang State Key Laboratory of Grassland Agro-Ecosystems, Key Laboratory of Grassland Livestock Industry Innovation, Ministry of Agriculture, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou 730020, China Tsunekawa Atsushi Arid Land Research Center, Tottori University, Tottori 680-0001, Japan Kobayashi Nobuyuki Arid Land Research Center, Tottori University, Tottori 680-0001, Japan Ichinohe, Toshiyoshi Peng Fei International Platform for Dryland Research and Education, Tottori University, Tottori 680-0001, Japan / Key Laboratory of Desert and Desertification, Northwest Institute of Eco-Environment and Resources, Chinese Academy of Sciences, Lanzhou 730000, China
Subject	leguminous forage; digestibility; energy utilization efficiency; nitrogen metabolism; dryland
Journal Title	ANIMALS
Volume	9
Issue	11
ISSN	2076-2615
Published Date	2019-11
DOI	10.3390/ani9110983
PubMed ID	31752083
Publisher	MDPI
NII Type	Journal Article
OAI-PMH Set	Faculty of Medicine
Remark	This research was funded by the Marginal Region Agriculture Project of Tottori University, the Strategic Priority Research Program of Chinese Academy of Sciences of China (grant no. XDA20100102), the National Natural Science Foundation of China (no. 31672472), and the Program for Changjiang Scholars and Innovative Research Team at the University of China (IRT_17R50).