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language
eng
Author
Yokota Yuma Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
Boerzhijin Surina Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
Yamada Takeshi Department of P-plus Project, Sumitomo Bakelite Co. Ltd., Shinagawa-ku, Tokyo, Japan
Makino Yoshio Graduate School of Agricultural and Life Sciences, The University of Tokyo, Bunkyo-ku, Tokyo, Japan
Subject
environmental gas composition; metabolomics; modified atmosphere packaging; postharvest storage; principal component analysis; tomato
Journal Title
FOOD SCIENCE & NUTRITION
Volume
7
Issue
2
Start Page
773
End Page
778
ISSN
2048-7177
Published Date
2019-02
DOI
PubMed ID
Publisher
WILEY
NII Type
Journal Article
OAI-PMH Set
Faculty of Life and Environmental Science
Remark
Fy 2018; Grant-in-Aid for Scientific Research, Grant/Award Number: 15KT0026
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