| language |
eng
|
| Author |
Maruta Takanori
Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Noshi Masahiro
Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Tanouchi Aoi
Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Tamoi Masahiro
Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Yabuta Yukinori
School of Agricultural, Biological, and Environmental Sciences, Faculty of Agriculture, Tottori University, 4-101 Koyama-minami, Tottori 680-8553, Japan
Yoshimura Kazuya
Department of Food and Nutritional Science, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai, Aichi 487-8501, Japan
Shigeoka Shigeru
Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
|
| Journal Title |
JOURNAL OF BIOLOGICAL CHEMISTRY
|
| Volume | 287
|
| Issue | 15
|
| Start Page | 11717
|
| End Page | 11729
|
| ISSN（Online） | 1083-351X
|
| Published Date | 2012-04-6
|
| DOI | |
| PubMed ID | |
| Publisher | AMER SOC BIOCHEMISTRY MOLECULAR BIOLOGY INC
|
| NII Type |
Journal Article
|
| OAI-PMH Set |
Faculty of Life and Environmental Science
|
