言語 |
英語
|
著者 |
Maruta Takanori
Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Noshi Masahiro
Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Tanouchi Aoi
Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Tamoi Masahiro
Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
Yabuta Yukinori
School of Agricultural, Biological, and Environmental Sciences, Faculty of Agriculture, Tottori University, 4-101 Koyama-minami, Tottori 680-8553, Japan
Yoshimura Kazuya
Department of Food and Nutritional Science, College of Bioscience and Biotechnology, Chubu University, 1200 Matsumoto-cho, Kasugai, Aichi 487-8501, Japan
Shigeoka Shigeru
Department of Advanced Bioscience, Faculty of Agriculture, Kinki University, 3327-204 Nakamachi, Nara 631-8505, Japan
|
掲載誌名 |
JOURNAL OF BIOLOGICAL CHEMISTRY
|
巻 | 287
|
号 | 15
|
開始ページ | 11717
|
終了ページ | 11729
|
ISSN(Online) | 1083-351X
|
発行日 | 2012-04-6
|
DOI | |
PubMed ID | |
出版者 | AMER SOC BIOCHEMISTRY MOLECULAR BIOLOGY INC
|
資料タイプ |
学術雑誌論文
|
部局 |
生物資源科学部
|