language |
eng
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Attribute |
Article
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Author |
Nakao, Reiko
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Weilin Shen
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan
Shimajiri, Yasuka
Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane, Japan
Kainou, Kumiko
Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane, Japan
Sato, Yuki
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Anayt Ulla
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Ohnishi, Kohta
Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Ninomiya, Miyuki
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Ohno, Ayako
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Uchida, Takayuki
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Tanaka, Mitsuru
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan
Matsui, Toshiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan
Nikawa, Takeshi
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
|
Journal Title |
npj Science of Food
|
Volume | 5
|
ISSN(Online) | 2396-8370
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Published Date | 2021-09-09
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DOI | |
Publisher | Springer Nature
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NII Type |
Journal Article
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rights(link) | |
OAI-PMH Set |
Faculty of Life and Environmental Science
|