言語 |
英語
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属性 |
Article
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著者 |
Nakao, Reiko
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Weilin Shen
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan
Shimajiri, Yasuka
Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane, Japan
Kainou, Kumiko
Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane, Japan
Sato, Yuki
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Anayt Ulla
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Ohnishi, Kohta
Department of Clinical Nutrition and Food Management, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Ninomiya, Miyuki
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Ohno, Ayako
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Uchida, Takayuki
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
Tanaka, Mitsuru
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan
Matsui, Toshiro
Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, Fukuoka, Japan
Nikawa, Takeshi
Department of Nutritional Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, Tokushima, Japan
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掲載誌名 |
npj Science of Food
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巻 | 5
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ISSN(Online) | 2396-8370
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発行日 | 2021-09-09
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DOI | |
出版者 | Springer Nature
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資料タイプ |
学術雑誌論文
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権利関係(リンク) | |
部局 |
生物資源科学部
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