| File | |
| language |
jpn
|
| Title Transcription | カンソウホウホウヤマエショリジョウケンガエゴマハノキノウセイセイブンガンリョウオヨビコウサンカカッセイニオヨボスエイキョウ
|
| Title Alternative (English) | Effects of Drying Methods and Pre-treatment Conditions on the Functional Component Contents and Antioxidant Activities in Egoma (Perilla frutescens (L.) Bitt. var. frutescens) Leaves
|
| Attribute |
Technical Reports
|
| Author |
Ogawa, Tetsuro
Shimane Institute for Industrial Technology
Chikashige, Katsuyuki
Shimane Institute for Industrial Technology
Araki, Hideki
Sankai Co., Ltd
Kitagawa, Masaru
Shimane Agricultural Technology Center
Katsube, Takuya
Shimane Institute for Industrial Technology
Ohta, Yukari
Shimane Institute for Industrial Technology
Yamasaki, Yukikazu
Shimane University Collaboration Center
Hashimoto, Michio
Azuma, Keiko
Institute of Vegetable and Tea Science, National Agriculture and Food Research Organization
|
| Journal Title |
Nippon Shokuhin Kagaku Kogaku Kaishi
|
| Volume | 63
|
| Issue | 5
|
| Start Page | 217
|
| End Page | 224
|
| ISSN | 1341-027X
|
| ISSN（Online） | 1881-6681
|
| Published Date | 2016-06-15
|
| DOI | |
| Publisher | 日本食品科学工学会
|
| Publisher Transcription | ニホンショクヒンカガクコウガッカイ
|
| Publisher Aalternative | Japanese Society for Food Science and Technology
|
| NII Type |
Journal Article
|
| Format |
PDF
|
| Rights | 2024/6/26 発行学会から転載許可書受理
|
| Text Version |
出版社版
|
| OAI-PMH Set |
Faculty of Medicine
|
